Spicy Tomato Jalapeno Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree 2 cans of tomatoes in a blender (leave one with the juice, and the other drained).
  • In a heavy large pot or saucepan saute the onion, garlic, chile pepper and fresh ginger until onion is softened (about 6 minutes).
  • Add in cumin; cook stirring 1 minute.
  • Stir in pureed tomatoes, broth, 1 tablespoon sugar and 2 teaspoons salt; simmer uncovered, stirring occasionally for 30-40 minutes.
  • At this point you may refrigerate and puree the following day, or cool the mixture slightly then blend in a blender until smooth (be careful when blending hot liquids!).
  • Force the liquid over a sieve to remove any seeds.
  • If needed heat the soup.
  • Ladle into bowls and drizzle with whipping cream.
  • Delicious!
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