Sweet Potato Falafel

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sweet Potato Falafel:
  • Preheat oven to 350° and line baking sheet with parchment paper. Place all of the ingredients into a food processor, and pulse until the ingredients are combined. Be careful not to over blend or puree. The ingredients should hold together, but maintain their texture. Use a cookie scoop (about 2 tbsp) to scoop falafel balls and place directly onto the baking sheet. Bake for 35 minutes. Allow to cool for at least 10 minutes before serving.
  • Spicy Cucumber Avocado Salad:
  • Place all of the ingredients into a large mixing bowl, and stir well to combine with a large spoon.
  • Season to taste with a dash more sea salt, vinegar, or lemon juice if necessary.
  • Tahini Sauce:
  • Place ingredients in a bowl and stir to combine. Or place ingredients into a jar with a lid, and shake until creamy.
  • Assemble the sandwich.
  • Fill pita pockets with arugula, falafel, cucumber salad, and tahini. Enjoy!
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