Stove Top Spinach Balls

"I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from the oven. When I made this recipe I tried to half the recipe which didn't work out so well. I cut the recipe in half but ended up adding the entire packet of stuffing. I also used canned mushrooms instead of fresh. I got this recipe from Kraft."
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Ready In:




  • Preheat oven to 400. Mix stuffing mix, hot water and butter in large bowl until well blended.
  • Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1-inch in diameter. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
  • Bake 15 to 20 minutes or until lightly browned.

Questions & Replies

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  1. Are you sure your measurements for water are correct? I added 1 2/3 cups water like your recipe says and they were too mushy to even roll into balls. Then I found the recipe on Kraft and it says only one cup water.
  2. Outstanding! What a great recipe! I didn't have any mushrooms, so I had to omit them and I used savory heb stuffing because its what i had in the pantry. Loved, loved, loved it!! Next time I think I will put in some minced garlic and definitely not omit the mushrooms. Thanks so much for sharing!


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