Sweet Potato Bread Pudding with Rum Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Peel and finely chop sweet potatoes.
  • Arrange sweet potato in a steamer basket over boiling water.
  • Cover and steam 10 minutes or until tender.
  • Set aside.
  • Combine raisins and rum.
  • Set aside.
  • In a bowl, combine eggs,sugar, 1 qt whipping cream, half and half, cane syrup and cinnamon.
  • Add bread pieces, sweet potato, and raisin mixture.
  • Spoon mixture evenly into 2 lightly greased 11x 7-inch baking dishes.
  • Bake at 350ºF for 1 hour or until set, covering with foil to prevent over browning, if necessary.
  • Serve warm with Rum Sauce and whipped cream.
  • For Rum sauce: Melt butter in a heavy saucepan over low heat; stir in rum.
  • Add powdered sugar; stir with a whisk until smooth.
  • Stir in egg yolk; cook, stirring constantly, 5 minutes or until mixture reaches 160ºF.
  • Makes 2 1/2 cups.
Advertisement