Sweet Potato and Yukon Gold Potato Bake
- Ready In:
- 1hr 7mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 lb yukon gold potato, potaotles
- 1 lb sweet potato
- 2 tablespoons crisco canola oil
- 2 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tsp. dried)
- 2 tablespoons fresh thyme, chopped (or 1 tsp. dried)
- 1 teaspoon all-purpose flour
- 1 (370 ml) can carnation fat-free evaporared milk
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
-
TOPPING
- 1⁄2 cup breadcrumbs
- 1⁄4 cup parmesan cheese, grated
directions
- Preheat oven to 400°F Grease a 9x9-inch baking dish.
- Peel and slice potatoes into 1/8-inch thick rounds.
- Heat oil in a medium saucepan Add garlic and herbs and cook gently for 1 minute. Add flour and cook for another 2 minutes. add evaporated milk and bring to a simmer, stirring frequently. Remove from heat. Season with salt and pepper.
- Layer potatoes in prepared pan. Pour evaporated milk mixture over potatoes, pressing lightly to submerge potatoes. Cover with foil.
- Bake in preheated oven for 30 minutes. Uncover and continue baking for 20 minutes or until most of liquid is absorbed.
- TOPPING: Combine topping ingredients. Sprinkle over baked potato mixture. Broil for about 1-2 minutes or until lightly browned.
- TIPS: Dish can be assembled up to 6 hours ahead of time. Wrap well and refrigerate until ready to bake.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.