Sweet Potato and Goats Cheese Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First make the pastry.
  • Sift the flour into a bowl and rub in half the butter until it resembles breadcrumbs. Add 2/3 of the parmesan. Beat the egg yolk with 2 tbsp of water and add to mixture to form a soft dough. Wrap in clingfilm and place in fridge for 20 minutes.
  • Heat oven to 190°C.
  • Melt the remaining butter in a frying pan and fry the leeks, potato and thyme for 10 minutes.
  • Add wine and stock and bring to the boil. Boil rapidly until the liquid is reduced by 50%.Add the cream and bring to the boil and boil rapidly until the sauce resembles thick cream,.
  • Place mix in a large pie dish and scatter with the cheese.
  • Roll the pastry into a circle large enough to cover the pie dish. Brush the rim with a little water and cover the pie. Trim any excess and make decorations if you wish.
  • Brush the pastry with the egg.
  • Scatter the pie with the remaining parmesan and black pepper.
  • Cook for 35 minutes until golden brown.
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