Sweet Poached Corn
This corn is delicious. Cooking the corn in milk with a little sugar really makes a difference. It makes frozen corn taste just like it came off the cob.
- Ready In:
- 5 cups corn (fresh or frozen)
- 2 cups milk
- 1 tablespoon butter
- 4 teaspoons sugar
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- In a medium-sized saucepan, combine all ingredients.
- Cook, uncovered, over medium heat for about 10 - 15 minutes or until corn is heated through, stirring frequently.
- Strain corn with a slotted spoon, as you serve.
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I made this dish with fresh Colorado Olathe sweet corn. It was delicious. Usually when I prepare corn like this my husband thinks I have to put Velveeta cheese in it because that is how his Mom always made corn. So, it had to be good! (LOL). I served it with chicken recipe #135894. Thanks Kim D. Bullwinkle