Sweet Pickled Grapes

Recipe by Syrinx
READY IN: 48hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the wine vinegar, water, orange juice, cinnamon, cloves and sugar into a sauce pan, bring to the boil then set aside to cool.
  • Wash the grapes, take them off their stalks and make sure you remove any remaining bits of stalk from the grapes.
  • When the vinegar mixture is cool, remove the cinnamon stick.
  • Take a clean jar (a pickling jar is ideal) and pack in the grapes.
  • Pour the vinegar mixture into the jar to cover the grapes, then seal the jar tightly.
  • Leave the jar in a cool dark place for 2 days before eating - I keep mine in the fridge, because I am not sure how well they keep if not chilled. Eat within 2 weeks of making.
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