Sweet Peat

Recipe by Mia in Germany
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 48
YIELD: 48 cubes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Melt chocolate with water, set aside.
  • Beat egg whites until stiff.
  • Cream together sugar, egg yolks and butter.
  • Cream in molten chocolate.
  • Stir in flour, salt and baking powder.
  • Fold in stiff egg whites.
  • Pour into greased 9x13'' pan.
  • Bake about 25-30 minutes, cut into small cubes while warm.
  • Store in airtight container after completely cooled.
  • Store in cool place - as they're very moist you can't keep them too long.
  • Well, you won't be able to store them long anyway --
  • Fix a post-it on the lid with the emergency number - just in case.
  • Enjoy!
Advertisement