Sweet Orange Sauce

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READY IN: 30mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cornstarch with 4 tbsp cold water. Put to the side.
  • In a sauce pan, combine lemon juice, orange juice, 1 cup of water, and sugar. Stir over medium heat until the sugar dissolves, then increase heat and bring to a boil.
  • Remove the pan from the heat and stir in the cornstarch and cold water that was set aside.
  • Return the pan to heat and stir constantly until the sauce thickens.
  • Once sauce has thickened, remove from heat and add butter. Stir until the butter is melted.
  • Serve.
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