Sweet Onion Salad
A sweet addition for the Tapas Party.
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INGREDIENTS
Nutrition- 2 -4large Spanish onions
- 2
- 2⁄3
- 2tablespoons red wine vinegar
- 1⁄3cup olive oil
- 1⁄2teaspoon Dijon mustard
- salt and pepper
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DIRECTIONS
- In boiling salted water cook onions till tender about 20 minutes, drain and cool.
- Thickly slice the onions and place on a large platter. place olives and pasley over onons.
- Mix remaining ingredients and pour over the onions.
- Serve at room temperature.
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