Sweet Onion Salad

Submitted by Rita1652

"A sweet addition for the Tapas Party."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 -4 large Spanish onions
• 2 tablespoons parsley, fresh chopped
• 2⁄3 cup black olives, pitted
• 2 tablespoons red wine vinegar
• 1⁄3 cup olive oil
• 1⁄2 teaspoon Dijon mustard
• salt and pepper

directions

1. In boiling salted water cook onions till tender about 20 minutes, drain and cool.
2. Thickly slice the onions and place on a large platter. place olives and pasley over onons.
3. Mix remaining ingredients and pour over the onions.
4. Serve at room temperature.

Reviews

[Susie D]

What a wonderful addition to a summer meal. I know I will be making this easy dish often this summer. I would take this to a summer BBQ too.

 

[evelynathens]

Wonderful! Made this special salad to accompany grilled lamb and it was perfect. Great blend of flavours and textures. Will definitely make often over the summer.

 

[*Parsley*]

This makes a fantastic tapas. It's so easy to make and the flavor is outstanding. The black olves and parsley add nice color contrast. I cut up my onions before boiling, so the cooking went faster. Thanx for sharing. I'll make this again.

 

[Charmie777]

My hubby loved it!!!! Couldn't stop eating it until it was gone! I sliced my onions first, and then boiled them. It took about 10 minutes for them to get soft.