Sweet Onion Macaroni Salad
Delicious macaroni salad that everyone loves! My grandma's recipe.
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INGREDIENTS
Nutrition- 2cups elbow macaroni
- 1teaspoon cooking oil (optional)
- 2 -3
- 1⁄2
- 1 -2
- 1⁄3 - 1⁄2
- 1teaspoon mustard
- 1⁄2teaspoon celery salt (optional)
- 1⁄2teaspoon pepper
- 3 -4
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DIRECTIONS
- Cook 2 cups of macaroni according to the directions on the package. I add about 1 teaspoon cooking oil and some salt to keep macaroni from sticking together.
- While the macaroni is cooking, in another pan hardboil 2 or 3 eggs (sometimes I just rinse the eggs and put them in with the macaroni).
- Drain the cooked macaroni, and put in large bowl.
- Peel the hard boiled eggs, chop them up and add to macaroni. Also add the onion, celery and pickles. To keep the macaroni sorta moist, I pour a little bit of the pickle juice in-- about a tablespoon.
- Mix in mustard, celery salt, pepper, and mayo. If it seems too dry, add more mayo until you like the mixture--not soppy but not dry. You will know!
- Chill before serving. Enjoy!
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