Sweet Onion Macaroni Salad

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook 2 cups of macaroni according to the directions on the package. I add about 1 teaspoon cooking oil and some salt to keep macaroni from sticking together.
  • While the macaroni is cooking, in another pan hardboil 2 or 3 eggs (sometimes I just rinse the eggs and put them in with the macaroni).
  • Drain the cooked macaroni, and put in large bowl.
  • Peel the hard boiled eggs, chop them up and add to macaroni. Also add the onion, celery and pickles. To keep the macaroni sorta moist, I pour a little bit of the pickle juice in-- about a tablespoon.
  • Mix in mustard, celery salt, pepper, and mayo. If it seems too dry, add more mayo until you like the mixture--not soppy but not dry. You will know!
  • Chill before serving. Enjoy!
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