Sweet Onion Grilled Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the onions into thin rings on a mandolin or carefully with a knife.
  • In a saucepan, heat the oil. Add the butter and garlic. Add the wine and cook the onions down until they are translucent.
  • Add the brown sugar, mustard and honey and stir until blended. Salt and Pepper to taste. Turn to low heat and simmer about 15 minutes.
  • Rinse and pat dry the salmon fillet and place it on a large piece of foil. Add salt and pepper the top to taste. Add about ½ of the onion mix to the top of the salmon and pour the ¼ cup of the liquid from the skillet around the fillet.
  • Seal in foil and cook on the grill over medium heat 15-20 minutes depending on the thickness of the fish.
  • Serve with the additional onion mix as a garnish.
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