Sweet Mustard Pickles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the Cucumbers lengthways and discard the seeds: scrape out with a spoon.
  • Dice Onions,Green Tomatoes,Cauliflower and Cucumbers.
  • Place into Boiler, Cover with Brine and let stand overnight.
  • Next day: Place Boiler on the Stove and bring to the boil then drain into a Colander.
  • Return the Boiler to the Stove with sauce mix and Boil until it thickens Stir constantly on a Low heat. Otherwise the sauce will stick.
  • Add vegetables bring to a boil and then simmer for 10 minutes.
  • Place in Clean Jars and allow to cool.
  • Cover with Lid and Store in Cupboard.
  • Keeps for 12 months . but it won't last that long !
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