Sweet Indian Lemon Pickles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash the lemons in cold water and dry thoroughly.
  • Quarter 6 of the lemons from the top almost all the way through to the.
  • bottom, leaving about 1/2 inch so they'll hold together. Squeeze the.
  • juice from the other lemons.
  • Mix the salt, cumin and black pepper in a small dish, and mix.
  • thoroughly with the lemons, Stuff the lemons into a quart jar and.
  • pour in the lemon juice.
  • Cover with cheesecloth to prevent dirt from getting in the jar, and.
  • let sit in the open for about 1 week.
  • On the 7th day, pour the juices from the jar into an enamel or.
  • stainless steel pan, add the sugar and cook over low heat, stirring,.
  • until the sugar dissolves. Add the lemons and cook, stirring gently,.
  • for 8 minutes or so. Stir in the raisins and peppers. Put the lemons.
  • in a sterilized jar and seal with the lid. Let sit for a week or so.
  • before eating. Use like you would any pickle, as an accompaniment.
Advertisement