Sweet Chunk Pickles

Recipe by Countrywife
READY IN: 10mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain pickles and cut into chunks or thick slices.
  • Combine sugar, vinegar and spices in small saucepan.
  • Bring to a boil, stirring until sugar dissolves.
  • Put pickles and garlic in jar and add sugar mixture.
  • Cover, cool and refrigerate.
  • Flavor develops over a week, but they get better and better after a couple of hours cooling time.
Advertisement