Sweet Chilli Pork

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large frying pan.
  • Add onions, chilli and pork and fry until golden brown, about 5 minutes.
  • Add brown sugar, water and fish sauce and bring to the boil.
  • Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
  • Sprinkle with coriander and serve with steamed rice.
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