Sweet Chilli Pork in Lettuce Cups

Recipe by JustJanS
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 minutes, breaking up lumps with the back of a spoon, until browned.
  • Add sugar, fish sauce and leaves. Simmer for 3-4 minutes or until thickened slightly.
  • Add coriander, peanuts, shallots and chilli. Stir-fry for a further 3-4 minutes.
  • Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.
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