Sweet Cauliflower

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboil the cauliflower in boiling salted water until it is tender-crisp-- don't let the pieces get too soft.
  • Drain and set aside.
  • In a large skillet over medium heat, melt butter, then add drained cauliflower and turn gently to coat evenly.
  • Sprinkle evenly with the brown sugar.
  • Continue turning and coating until sugar begins to melt completely and starts to caramelize-- about 3 or 4 minutes.
  • Remove from heat and transfer florets to a serving bowl using a slotted spoon.
  • Serve warm or at room temperature.
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