I have not tried this; posted in response to a "3-ingredient" recipe request.
Serving Size: 1 (84) g
Servings Per Recipe: 8
Calories: 167.8
Calories from Fat 104 g 62 %
Total Fat 11.6 g 17 %
Saturated Fat 7.3 g 36 %
Cholesterol 30.5 mg 10 %
Sodium 104.1 mg 4 %
Total Carbohydrate 16.4 g 5 %
Dietary Fiber 1.4 g 5 %
Sugars 14.6 g 58 %
Protein 1.2 g 2 %