Sweet Butternut Casserole
photo by justcallmetoni
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 leeks, sliced into thin round slices
- 1⁄2 a butternut squash, cut into chunks
- 2 sweet potatoes, cut into chunks
- 2 (400 g) cans chopped tomatoes
- 120 ml vegetable stock
- 3 sprigs rosemary
directions
- Fry the leeks for a few minutes then add the squash and sweet potatoes.
- Add the tomatoes, stock and rosemary and bring to the boil.
- Simmer gently for about 20 minutes until all the vegetables are soft.
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Reviews
-
Simple, easy and tasty. I prepared this dish as a quick vegetarian entree on top of bulgur. The nuttiness of the grain really served to showcase the natural sweetness of the squash and sweet potatoes. I really liked the sauce here and thought the leeks and rosemary were well matched, elevating the simple combination of broth and tomatoes. I think for more subtle undertones, i would next time add a small clove of garlic and perhaps a splash of dry white wine. Thanks! Made for *Went to the Market* Tag Game.