Sweet Buns

Recipe by SoupCookie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 6
YIELD: 12-24 buns
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together first 5 ingredients until yeast is completely dissolved.
  • Stir in enough flour to make a fairly stiff dough. Cover with a cloth and let rise in a warm place for 2 hours.
  • Punch down the dough and form into balls (about the size of a small egg for dinner rolls, a bit larger for sandwich buns). Place in a greased baking pan and let them rise till doubled.
  • Bake at 400F, 10-15 minutes or until golden.
Advertisement