Sweet and Spicy Yams

Recipe by Annacia
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium yams, peeled and sliced
  • 12
    teaspoon orange peel, finely shredded
  • 12
    cup orange juice
  • 1
    tablespoon brown sugar
  • 14
    teaspoon salt
  • 12
    teaspoon cinnamon
  • 18
    teaspoon allspice
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DIRECTIONS

  • In a large skillet, bring 1" of water to a boil.
  • Add yams.
  • Cover and simmer for 15 minutes or until they are tender.
  • Drain.
  • In a small bowl, mix orange peel, orange juice, brown sugar, salt, cinnamon and allspice.
  • Pour over yams in skillet.
  • Cook and stir until bubbly.
  • Simmer, uncovered, for 5 minutes, spooning sauce over potatoes occasionally to make a glaze.
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