Sweet and Spicy Meatballs

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READY IN: 1hr 10mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bottle chili sauce
  • 1
    (8 ounce) jar grape jelly
  • 2
    tablespoons Dijon mustard
  • 1
    (16 ounce) package frozen bite-size meatballs, thawed
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DIRECTIONS

  • Preheat oven to 350 degrees; lightly grease a 13x9-inch baking dish.
  • In medium saucepan, combine chili sauce, jelly and mustard; cook over low heat until jelly is melted and mixture is smooth.
  • Place meatballs in prepared baking dish; spoon chili sauce mixture over meatballs.
  • Cover, and cook 1 hour, stirring occasionally.
  • Serve warm.
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