Sweet and Spicy Meatballs

Submitted by CookingONTheSide

"I made these over the holidays for a couple parties and they were a hit. They are so easy to fix because they start with frozen meatballs. I threw them in the crock pot to keep warm. Recipe is from Paula Deen's magazine."

 

• Ready In: 1hr 10mins
• Ingredients: 4
• Serves: 30

ingredients

• 1 (12 ounce) bottle chili sauce
• 1 (8 ounce) jar grape jelly
• 2 tablespoons Dijon mustard
• 1 (16 ounce) package frozen bite-size meatballs, thawed

directions

1. Preheat oven to 350 degrees; lightly grease a 13x9-inch baking dish.
2. In medium saucepan, combine chili sauce, jelly and mustard; cook over low heat until jelly is melted and mixture is smooth.
3. Place meatballs in prepared baking dish; spoon chili sauce mixture over meatballs.
4. Cover, and cook 1 hour, stirring occasionally.
5. Serve warm.