Sweet and Sour Spareribs

Submitted by Wendelina

"Pineapple based sauce over spare ribs."

 

• Ready In: 2hrs 10mins
• Ingredients: 12
• Serves: 2

ingredients

• 2 lbs spareribs or 2 lbs pork back ribs, cut into serving pieces
• 1⁄2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 1 (8 ounce) can crushed pineapple in syrup
• 2 tablespoons Worcestershire sauce
• 2 -3 drops hot pepper sauce
• 1 teaspoon celery seed
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon salt
• 1 dash pepper
• 1 lemon, sliced

directions

1. Place ribs meaty side up on a rack in a foil lined roasting pan.
2. Mix all other ingredients excep lemon, and pour 1/3 on ribs.
3. Bake and 350 for 1 1/2-2 hours, basting with sauce 3 or 4 times.
4. Place 1 sliced lemon on ribs during last hour of browning.