Sweet and Sour Spareribs

Submitted by shellbee

"Recipe comes from a church cookbook. My family enjoys this - hope you do too."

 

• Ready In: 48hrs 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 -4 lbs spareribs
• 1 cup ketchup
• 1 cup brown sugar
• 1⁄2 cup white vinegar
• 1⁄2 cup pickle vinegar
• 1 -2 tablespoon cornstarch
• 8 -10 sweet pickles
• Worcestershire sauce

directions

1. Pour worcestershire sauce on ribs.
2. Brown ribs on both sides under broiler.
3. Combine above ingredients and pour over brown ribs in roast pan.
4. Add sweet pickles.
5. Simmer in a low oven for 2 hours.

Reviews

[Gerry]

Oh Shellbee this makes for great tasting ribs! Love adding new rib recipes to my collection - this one is now included. Other than adding half the sweet pickles I made as posted - likely add more next time as the sweet pickle juice along with the pickles made for wonderful tasting ribs -an excellent recipe - just as I expect from church and community cookbooks. I collect those too! Thank you for sharing. It's a keeper.