Sweet and Sour Simmered Meatballs
"What could be simpler than making this? I especially like the combination of apricot jam and Catalina dressing."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 12 ounces frozen prepared meatballs
- 16 ounces frozen stir fry vegetables (sliced green, red and yellow peppers, and white onions)
- 1⁄4 cup apricot jam
- 1⁄4 cup Catalina dressing
- 2 tablespoons soy sauce
- 1⁄2 teaspoon garlic powder
directions
- The meatballs usually come in a 1-lb. package. Take out 3/4 of the package and save the rest in the freezer for another use.
- Combine all ingredients in a large skillet and cook on medium-high heat 10-15 minutes or until meatballs and vegetables are heated through, stirring occasionally.
- Serve over hot cooked rice, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made for Aus/NZ - Make My Recipe Edition 7. This is really easy - everyone loved it. The only thing that I did different was to double the sauce recipe as that is my family's preference. Thanks for posting this TasteTester!
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
