Sweet and Sour Sauce
I made this wonderful thick sauce to put on tofu and it got rave reviews. The recipe makes enough to cover one or two blocks of tofu depending on how much sauce you prefer.
READY IN: 10mins
SERVES: 8
YIELD: 1 saucepan
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup pineapple juice
- 1tablespoon cornstarch
- 1⁄4cup brown sugar
- 1⁄4cup white vinegar
- 1teaspoon soy sauce
- 1tablespoon ketchup
- 1⁄4
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DIRECTIONS
- Mix the pineapple juice and cornstarch in a saucepan over low heat.
- Add the remaining ingredients and stir over low to medium heat until thickened.
- Add to whatever dish you prefer, or use for dipping sauce.
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