Sweet and Sour Sauce

Recipe by heartnurse2006
READY IN: 10mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 6 ingredients in saucepan and simmer over low heat.
  • Right before serving, mix the cornstarch and water.
  • Bring sauce to a boil and stirring constantly, pour in cornstarch mixture.
  • Boil for 2 minutes.
  • May add a few drops of red food coloring for that chinese restaurant red color.
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