Sweet and Sour Pork Patties

Submitted by DrGaellon

"Adapted from a recipe by Linda at allrecipes.com. (The combination of salt and spices stands in for 1 tsp of seasoning salt, which I refuse to buy. If you have it, use that instead.)"

 

• Ready In: 40mins
• Ingredients: 16
• Serves: 8

ingredients

• 1 1⁄2 lbs ground pork
• 1⁄2 cup soft breadcrumbs
• 1⁄2 teaspoon red pepper flakes
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon ground black pepper
• 1⁄8 teaspoon paprika
• 1 pinch dried thyme
• 1 pinch garlic powder
• 1 pinch onion powder
• 1 pinch dry mustard
• 1 egg
• 1 tablespoon milk
• 2 tablespoons chopped fresh parsley
• 1⁄2 cup finely chopped onion
• 2 teaspoons vegetable oil
• 1 (10 ounce) jar sweet and sour sauce

directions

1. Mix pork, breadcrumbs, red pepper flakes, salt, pepper, paprika, thyme, garlic powder, onion powder, dry mustard, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
2. Place oil in non-stick frying pan over medium-high heat. When shimmering, add patties and brown on both sides until juices run clear, about 3-5 min/side. Drain well. Pour sweet and sour sauce over patties, return to stove and heat through.