Spicy Pork Patties

Recipe by A la Carte
READY IN: 25mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients, except the oil, in a large bowl and chill for 30 minutes.
  • Divide the mixture evenly into 12 portions and shape each one into a flat round pattie.
  • Heat the oil (enough to cover the bottom of the non-stick frying pan) over moderate heat for 3-4 minutes on each side, or until cooked through.
  • Remove and drain on a paper towel if you wish. Serve hot with dipping sauce or raita.
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