Sweet and Sour Meatloaf

Submitted by ChristineD 22

"It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then once to make it your own and adjust the sugar to vinegar ratio but it's worth it."

 

• Ready In: 1hr 25mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 1⁄2 lbs ground beef or 1 1/2 lbs ground turkey
• 1 cup dry breadcrumbs
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 eggs
• 1 teaspoon chopped onion
• 1 (15 ounce) can tomato sauce, divided

• For the topping

• 0.75 (15 ounce) can tomato sauce
• 2 tablespoons brown sugar
• 2 teaspoons mustard
• 2 tablespoons vinegar
• 1⁄4 - 1⁄2 cup sugar

directions

1. Mix the first five ingredients.
2. Add the onion and 1/4 of the can of tomato sacue.
3. Put into a loaf pan.
4. Bake at 350°F for 50 minutes.
5. Meanwhile in a sauce pan combine all of the topping ingredients.
6. Bring to a boil.
7. Pour over meatloaf.
8. Bake 15 additional minutes.

Reviews

[shanti2]

My previous review did not appear at all just stars..here it is now... his is a neat little quick and easy no show-off meatloaf....Even with 2 disasters it was very good. I was distracted and almost burned it completely..I defrosted my hamburg in some cold water and some water drowned my hamburg and STILL we ate a very nice meal with baked potatos...NEXT TIME i would add more onions maybe a favorite seasoning but this saved us at dinner ttonight...Thanks!!