Sweet and Sour Meatballs

Recipe by foodtvfan
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READY IN: 1hr 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare finely chopped fresh white bread crumbs in food processor or blender and place in a large bowl.
  • Prepare finely minced onion in a food processor. Add to crumbs in bowl.
  • Add hamburger to crumbs and onion.
  • Add salt and pepper and poultry seasoning to taste.
  • Mix egg and canned milk together.
  • Add egg mixture to meat mixture until it is quite moist.
  • Add a little more canned milk if necessary.
  • Use a teaspoon of mixture for each meatball (or use a tablespoon for larger meatballs).
  • Dampen hands with cold water during rolling, if necessary.
  • Place cornstarch in a shallow bowl or pie plate.
  • Roll each meatball in cornstarch.
  • Place coated meatballs on wax paper.
  • Fry meatballs in hot oil until brown and hard looking.
  • Drain well on a double layer of paper towelling on a cookie sheet.
  • If freezing for later, transfer cooked meatballs, in a single layer, to a cool cookie sheet lined with wax paper.
  • Freeze. Bag, label and date.
  • To continue with recipe, combine sauce ingredients in a large pot.
  • Add additional consommé for less sweetness.
  • Heat sauce until hot.
  • Add meatballs and simmer slowly, uncovered, stirring gently occasionally, for about 45 minutes or 1 hour or until meatballs are glazed and tender.
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