Sweet & Sour Turkey Meatballs
photo by Boomette
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Yields:
-
48 meatballs
- Serves:
- 8
ingredients
-
meatballs
- 3 lbs ground turkey (or other ground meat)
- 2 eggs, lightly beaten
- 1⁄2 cup rolled oats
- 1 tablespoon garlic powder
- 1 tablespoon dried basil
-
sweet and sour sauce
- 1 cup brown sugar
- 3⁄4 cup white vinegar
- 3 tablespoons ketchup
- 3 tablespoons soy sauce
- 3 tablespoons flour
- 1 cup water (or extra vinegar, depending on taste.)
directions
- Mix all meatball ingredients together in a medium bowl, roll into balls and place in glass baking dish lined with foil. *If using ground turkey you may want to add a little oil to tinfoil, or turn often during cooking*.
- Bake at 400 F for 20-30 mins, or until cooked through.
- Remove meatballs from pan, discard tinfoil, replace meatballs, set aside.
- In a small saucepan combine sugar and flour, mix until well blended.
- Add the rest of the ingredients and cook over medium heat stirring often until thickened slightly, about 5-10 min *If you like a more tangy sauce you can replace as much of the water with white vinegar as you'd like*.
- Pour the sauce over the prepared meatballs, cover with foil and bake in the oven at 350 F for 30 minutes Stir once or twice during baking.
- Remove from oven and let cool for a few minutes, serve over rice.
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RECIPE SUBMITTED BY
I am a stay at home mom with 2 boys. They are my pride and joy, and I am always trying to find new healthy foods to feed them. I love to cook, and my family loves to eat!!! So I spend a lot of my time trying new recipes out on them.
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