Glazed Turkey Meatballs

Recipe by James Craig
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine turkey, apple, salt and garlic powder in a medium bowl.
  • Shape into 16 meatballs, about 1 1/2 inches in diameter.
  • Heat oil in a large skillet over medium heat.
  • Add meatballs; cook and turn until browned, about 8 minutes.
  • Stir together jelly and mustard in a small bowl; spoon over meatballs.
  • Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
  • Sauce will thicken as it cooks.
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