Sweet and Sour Chicken Balls
"A great American-Chinese dish that is tangy and great."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg, mixed with
- water
- 4 pre- cooked chicken breasts, cut into cubes and put into batter
-
Sauce
- 3⁄4 cup sugar
- 1⁄4 cup ketchup
- 1⁄4 cup vinegar
- 1⁄2 cup water
- 1 tablespoon cornstarch
directions
- Drop each chicken chunk into hot oil and fry until golden. Takes about 6 minutes.
- Serve with rice or noodles.
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Reviews
-
Very nice. Used this to finish off a roast turkey. Was a hit. Looks like I've got a new 'go-to' recipe for using up cooked poultry. Both my kids also asked to have the recipe added to the recipe binders I created for them. Thanks. -
Very good recipe---Thanks
Tweaks
-
Can add or substitute Cherry Pie filling for the ketchup
