Tim-Shun-Yok-Kow Sweet and Sour Meat Balls

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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix egg, flour, 1 teaspoon salt and pepper into a batter.
  • Form 16 balls out of the ground beef.
  • Dip balls into batter; place on a plate.
  • Heat oil in skillet; fry meat balls until browned.
  • Remove balls.
  • Add 1/3 cup chicken broth, pineapple, and peppers to pan.
  • Cook over low flame 10 minutes.
  • Add balls.
  • Blend the cornstarch, rice vinegar, sugar, soy sauce, and 2/3 cup chicken stock together; pour over balls and cook until thick.
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