Sweet and Sour Chicken

READY IN: 25hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken chunks with salt, pepper, and garlic powder.
  • Refrigerate overnight.
  • Heat oil in an electric frying pan or deep fryer.
  • Mix batter ingredients until smooth.
  • Mix bite-size pieces of meat with batter.
  • Deep fry batter covered meat until golden brown (make sure the chicken is cooked thoroughly).
  • Drain chicken pieces on a paper towel.
  • Place cooked chicken in a low heat oven, while other chicken is being cooked.
  • In a bowl, mix pineapple juice, vinegar, brown sugar& molasses.
  • Place mixture, along with pineapples, peppers, and cherries, into a sauce pan and bring to a boil.
  • In a separate dish, mix together thickening ingredients.
  • Add to saucepan.
  • Stir and cook until glossy.
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