Sweet and Sour Ramen Chicken

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the pineapple juice into a measuring cup and add enough water to measure 2 cups; set aside.
  • Cut the chicken into 1-inch pieces and season with ginger. Heat a bit of oil and stir fry the chicken for 3-4 minutes.
  • Add the pineapple juice and bring to a boil. Break the noodles into pieces and add to the skillet with the seasoning packets.
  • Bring back to a boil, reduce the heat, and simmer for 3 minutes until the noodles are tender and most of the liquid is absorbed.
  • Add the sweet and sour sauce, pepper, onion, and pineapple. Cook until the peppers are tender-crisp.
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