Sweet and Sour Chicken

Recipe by lawmama
READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Cut boneless chicken breasts into chunks.
  • Season with salt and pepper.
  • Dip chicken in cornstarch and then in beaten egg.
  • Fry in a little oil until brown but not cooked through.
  • Place in a single layer in a baking dish.
  • Mix sauce ingredients (last five ingredients in the list) together and pour over chicken.
  • Bake for one hour at 325 degrees. Turn chicken every 15 minutes.
  • About 45 minutes before chicken is done, prepare rice according to package directions.
  • If you like extra sauce, make another batch of sauce and bring it to a boil on the stovetop. Stir constantly and let cook over medium heat until thickened and reduced - about 6-8 minutes.
  • Serve over hot, cooked rice.
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