Sweet and Sour Brussels Sprouts
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1/4 cup
- Serves:
- 6-8
ingredients
- 1 1⁄2 lbs Brussels sprouts
- 8 slices bacon
- 1⁄4 cup onion
- 4 -6 garlic cloves
- 1⁄4 cup white sugar
- 1⁄4 teaspoon salt
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
directions
- cook brussel sprouts as per pkg. directions drain and set aside.
- Brown bacon remove from pan.
- Saute chopped onion and chopped garlic in bacon drippings.
- Stir in vinegar and sugar.
- meanwhile mix cornstarch with cold water add to pan cook till thickened.
- Re. add Sprouts and bacon Mix well.
- Serve.
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RECIPE SUBMITTED BY
<p>Well I,m very happily married Eight adult children ,15 ,grandchildren,yes 15 soon to be 16 plus 2 great grand daughters here <br />I love cooking ,mostly self taught,except for what my mom taught me ,I collect cookbooks, last count there was about 5500. Plus I have six in zaar now</p>