Baked Sweet & Sour Brussels Sprouts

"This recipe came from the 1967 edition of Woman's Day Encyclopedia of Cookery, Volume 2. I have been making these for years since it is the only way my family will eat these pungent "little cabbages"."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
25mins
Ingredients:
7
Serves:
3-4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Arrange sprouts in shallow baking dish.
  • Combine oil, vinegar, sugar, salt and pepper; blend.
  • Pour over sprouts and sprinkle with cheese.
  • Cover and bake for 15 minutes, or until sprouts are tender.

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Reviews

  1. Sharon123
    Yum! I really enjoyed this sweet and sour dish! I love Brussels sprouts and this was a new and great way to eat them. Thanks! Made for the Bargain Basement game.
     
  2. rhjr2726
    really yummy, believe it or not - and even if you aren't fond of brussels sprouts, I bet you will like this
     
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