Swedish Squares

Recipe by Diana Adcock
READY IN: 35mins
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly grease an 9 inch square baking pan.
  • In a large bowl beat together butter and brown sugar until creamy.
  • Beat in the egg, mix throughly.
  • Beat in the vanilla, mix thoroughly.
  • Beat in the flour and salt until well combined.
  • Press mixture into the prepared pan and bake for 25 minutes.
  • Remove from the oven and while still hot spread with the raspberry jam.
  • Sprinkle with coconut.
  • Cool completely and cut into squares.