Swedish Potato Salad

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces cold cooked potatoes, sliced (2 medium-sized potatoes)
  • 2
    medium cooked beets, cut into 1 inch julienne
  • 2
    tablespoons capers, rinsed and drained
  • 1
    head lettuce, cut into long thin strips
  • 2
    egg yolks
  • 12
    teaspoon salt
  • 12
  • 1
    teaspoon sugar
  • 3
    tablespoons oil
  • 1 -2
    tablespoon vinegar
  • 1
    tablespoon caper liquid
  • 14
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DIRECTIONS

  • Mix potatoes, beets, capers and lettuce in a salad bowl.
  • In another bowl, stir the egg yolks with the salt, mustard and sugar.
  • Add the oil, vinegar and caper liquid gradually, stirring.
  • Stir in cream.
  • Pour over salad and mix well.
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