Swedish Meatballs
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
120 meatballs
- Serves:
- 12
ingredients
- 6 cups day-old white bread, wet
- 1 lb ground veal
- 1 lb ground pork
- 1⁄2 lb ground beef
- 3 cups onions, chopped
- 4 tablespoons parmesan cheese
- 4 garlic cloves
- 3⁄4 teaspoon marjoram
- 3 beaten eggs
- 2 tablespoons parsley
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon olive oil
directions
- Preheat oven to 375°F.
- Break up bread, soak in water and squeeze out.
- In a large bowl mix all above ingredients well.
- On a large flat cookie tray.
- From above ingredients, roll out dollar size meat balls.
- Be sure not to touch each other.
- Place in oven and cook for 25 minutes per tray, turning meat balls half way.
- Place on paper towel to cool.
- Makes about 120 balls.
- Place cooled meatballs in air tight zip lock bags and freeze.
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Reviews
-
EDITED REVIEW: Our family likes food with a lot of "kick" and these tasted a lot like sauted onions. If you don't like alot of spice in your food, these might be for you. Thanks for posting! I am posting ony comments so as not to lower your ratings on this reviews. I think my comments are subjective upon my developted palette for spices. Thank you for submitting!
RECIPE SUBMITTED BY
Dave C
Toronto, Ontario
I enjoy cooking and canning.