Swedish Limpa Bread

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
YIELD: 4 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften yeast in 1/4 cup lukewarm water; add sugar, remaining water and milk.
  • Add white flour and beat well; set aside to rise until double in bulk.
  • Mix syrup, seeds and molasses in a saucepan.
  • Let come to a boil one minute and strain out seeds.
  • Add butter and let cool.
  • When lukewarm, add yeast mixture with rye flour and salt.
  • Add grated orange rind or chopped orange peel and knead well on a floured board.
  • Cover and let rise until doubled.
  • Shape into round loaves and place in greased pans; let rise until doubled.
  • Bake in a 400F oven for 15 minutes; reduce heat to 350F and bake for an additional 45 minutes.
  • Remove from pans to a cooling rack and brush with butter while still hot.
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