Bread Machine Swedish Limpa Bread

Recipe by andypandy
READY IN: 3hrs 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Follow bread machine instructions.
  • I alway watch the bread kneading and mixing, when its in a nice soft round ball, you know that the water to flour is correct.
  • If its not nice and round but floppy it needs more flour.
  • If its too hard and dry or mixer is having a hard time, it needs more water.
  • After cycle ends, remove and cool on rack.
  • Allow to cool 1 hour before slicing.
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