Swedish Limpa Bread

Recipe by Kaarin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 4 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first six ingredients in a medium saucepan and bring to a boil; boil for approximately 5 minutes.
  • Let cool some, then add the salt and cold water.
  • Test the temperature, then add the yeast.
  • Transfer to a mixing bowl and add the rye flour and as much white flour as needed to make a soft dough.
  • Knead well.
  • The bread dough will be sticky.
  • Let rise until double.
  • Shape into 4 loaves (Traditionally in round loaves, but loaf pans work also) and let rise again until double.
  • Bake at 350 degrees F for about 30 minutes.
Advertisement