Swedish Creme

Submitted by Charlotte J

"Enhance any holiday table with this thick creamy dessert topped with bright-red berries."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 cups heavy cream
• 1 cup sugar, plus
• 2 teaspoons sugar, divided
• 1 envelope unflavored gelatin
• 1 teaspoon imitation vanilla
• 1 teaspoon almond extract
• 2 cups sour cream
• 1 cup fresh raspberries or 1 cup frozen red raspberries, crushed

directions

1. In a saucepan, combine cream and 1 cup sugar.
2. Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
3. Stir in gelatin until dissolved; add extracts.
4. Cool 10 minutes.
5. Whisk in sour cream.
6. Pour into eight dessert glasses or small bowls; chill at least 1 hour.
7. Before serving, combine raspberries and remaining sugar; spoon over each serving.

Reviews

[Lisa1]

I use the same recipe, but we use lingonberry jam as a topper. Thanks for posting! Good stuff!