Swedish Creme

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine cream and 1 cup sugar.
  • Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
  • Stir in gelatin until dissolved; add extracts.
  • Cool 10 minutes.
  • Whisk in sour cream.
  • Pour into eight dessert glasses or small bowls; chill at least 1 hour.
  • Before serving, combine raspberries and remaining sugar; spoon over each serving.
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