Swedish Cream Cookies

Name: Swedish Cream Cookies
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 12-24 serving(s)
Ingredients: 1 cup margarine; 2 cups flour; 1/2 cup half-and-half; 1/2 cup butter; 2 -3 cups powdered sugar; 1 egg yolk; 1 teaspoon vanilla; food coloring, of choice

(9)

Recipe by KaDo2609

These are always on our list of Christmas cookies to bake. Not only do they look pretty, they taste great!

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READY IN: 1hr 10mins

SERVES: 12-24

UNITS: US

INGREDIENTS

Nutrition

1

cup margarine
2

cups flour
¹⁄₂

cup half-and-half
¹⁄₂

cup butter
2 -3

cups powdered sugar
1

egg yolk
1

teaspoon vanilla
food coloring, of choice

DIRECTIONS

Mix margarine and flour until crumbly.
Gradually add half and half.
Roll out dough and cut with a 1 1/2 inch cutter. (Simple shapes like circles and stars work easiest).
Dip in granulated sugar.
Bake at 375 degrees for 7-9 minutes.
Meanwhile, melt the butter and mix with the yolk, vanilla, and gradually add in the powdered sugar. You can divide this into separate bowls if you want more than one color of frosting.
Spread frosting between cooled cookies.

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