Sheila's Swedish Creme

Recipe by JackieOhNo
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place whipping cream, sugar, and gelatin in a sauce pan. Cook and stir over low heat until steam rises from the pan and gelatin is thoroughly dissolved. (If using a candy thermometer, it should read 160 degrees.)
  • Stir in almond and vanilla extracts. Allow to cool (for about 10 minutes), then fold in sour cream until thoroughly combined.
  • Pour into large bowl and cover with plastic wrap. Refrigerate from 1-4 hours to set properly.
  • Before serving, sprinkle raspberries and blackberries over top.
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